|
|
It's always a nice feeling when hardened critics appreciate our food
and service. Here are some comments from:
 |
Established in 1949, this Jaipur institution, with marble
floors and mirrors set into the walls, is probably the most
popular restaurant in town, known mainly for its Continental
food that actually tastes like Continental food; try the
Chicken Strognoff. It also has excellent Chinese and Indian
fare. Specialities include Reshmi Kabab (skewered boned
chicken), Panir Tikka (cottage cheese with skewered tomatoes,
onions and capsicum), or Mutton Tikka Masala (tandoori lamb
simmered in a spicy tomato-and-butter sauce).
- FODOR'S, INDIA. |
Niros on M.I.Road was established in 1949 and is well worth a
try. It's so popular that you may have to wait for a table,
especially on weekends, but fortunately you can book ahead
(374493). There's an extensive menu offering hearty
vegetarian and non-vegetarian Indian, Chinese and Continental
food. Hot sellers include the Chicken Tikka Butter Masala (Rs 130)
and the Chicken Pepper Steak Sizzler (Rs 130). An American Ice
Cream Soda will set you back a cool Rs 60.
- LONELY PLANET, RAJASTHAN. |
 |
 |
Niros is a real yuppie restaurant, always full of western
tourists and offering all sorts of non-vegetarian delights from
Continental Chicken Strognoff to Chinese Jumbo Prawns and Indian
Tandoori items. Don't worry if you have to wait for a table:
it's worth it.
- CADOGAN GUIDES, INDIA by Frank
Kusy. |
This is undoubtedly the best restaurant, outside the five-star
circuit, in Jaipur today. It is fun with its garden look, and is
today a landmark on the busy, commercial, M.I.Road. The service is
impeccable and staff well-trained, and the kitchen (one chef for
every type of cuisine) is clean and run with an almost military
efficiency. Though we are generally wary of restaurants which
serve all types of cuisine, Niros has to be the exception.
- THE PENGUIN FOOD LOVER'S GUIDE TO INDIA
& NEPAL by Karen & Gul Anand. |
 |
 |
Crowds swirl in and out of this hugely popular eating place that
offers a selection of Indian, Continental and Chinese food. A
great favourite is the the refereshing American Ice Cream Soda.
- DORLING KINDERSLEY TRAVEL GUIDES, Delhi Agra & Jaipur. |
Niros, a multicuisine restaurant, is Jaipur's most famous eating
out place. It's been in business since 1949 and is mentioned in
all the international guide books. "You cannot visit Jaipur
and not have a meal at Niros", that's what every citizen of
this capital city will tell you.
- UPPER CRUST, India's Food, Wine
& Style magazine, Jan-Mar 2001.. |
 |
 |
Jaipur brims with eateries serving vegetarian fare. In fact,
non-vegetarian restaurants are hard to find since they tend to be
located in pricey hotels with a stiff tag attached. We sourced a
non-vegetarian restaurant that got the highest vote from our local
contacts.
- VOYAGE magazine, Jan 2001. |
|
|
